Reviews in food and nutrition toxicity

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Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Watson, Ronald Ross, Preedy, Victor R

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Science (General)

Տարի:

2003

Հրատարակչություն:

Taylor & Francis

Լեզու:

english

Էջեր:

480

ISBN 10:

1134464916

ISBN 13:

9781134464913

Սերիաներ:

NUTRITIONnetBASE.; FOODnetBASE

Ֆայլ:

PDF, 2.71 MB

IPFS:

,

english, 2003

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

Ronald Ross Watson, Victor R. Preedy — Bioactive Foods in Promoting Health: Fruits and Vegetables

Felix Bronner — Nutritional and Clinical Management of Chronic Conditions and Diseases

Michael J Gibney — Introduction to Human Nutrition

Sheila Tucker & Vera Dauffenbach [Tucker, Sheila & Dauffenbach, Vera] — Tucker, Nutrition and Diet Therapy for Nurses 2e - R2 - Open

Heber, David — Nutritional Oncology

Lindsay Allen, Andrew Prentice, Benjamin Caballero — Encyclopedia of Human Nutrition, Four-Volume Set

John N. Hatchcock, John N. Hathcock — Nutritional Toxicology Volume 1

Hathcock, J.N. — Nutritional Toxicology Volume 2

Watson, Ronald Ross; Preedy, Victor R.(Eds.) — Bioactive Foods in Promoting Health - Fruits and Vegetables

Watson, Ronald Ross;Preedy, Victor R — Bioactive food as dietary interventions for the aging population

Ronald Ross Watson, Victor R. Preedy — Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Jeya Henry — Advances in Food and Nutrition Research, Volume 71

Malavolta, Marco., Mocchegiani, Eugenio. — Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series

Douglas C. Heimburger, Jamy Ard — Handbook of Clinical Nutrition

Victor R. Preedy (Author) — Reviews in Food and Nutrition Toxicity, Volume 3

Robert E.C. Wildman (Editor); Richard S. Bruno (Editor) — Handbook of Nutraceuticals and Functional Foods

Reilly, Conor — Selenium in food and health

Frank Kotsonis, Maureen Mackey — Nutritional Toxicology, 2nd Edition

Victor R. Preedy, Ronald R. Watson — Reviews in Food and Nutrition Toxicity

J. S. Garrow, W. P. T. James — Human nutrition and dietetics

Ronald Ross Watson — Functional Foods & Nutraceuticals in Cancer Prevention

Elaine B. Feldman (Eds.) — Nutrition in the Middle and Later Years

C Muro Urista; R Álvarez Fernández; F Riera Rodriguez; A Arana Cuenca; A Téllez Jurado — Review: Production and functionality of active peptides from milk

J. P. F. D'Mello — Food Safety : Contaminants and Toxins (CABI Publishing)

Philip C. Calder, Parveen Yaqoob (Eds.) — Diet, Immunity and Inflammation

Lifshitz, Fima — Childhood nutrition

Callis TC — The Building Blocks of Life. A Nutrition Foundation for Healthcare Professionals

Buttriss, Judith; Kearney, John M.; Lanham-New, Susan; Welch, Ailsa — Public health nutrition

Briony Thomas; Jacki Bishop — Manual of Dietetic Practice

Susan Konek & Patricia Becker — Samour & King's Pediatric Nutrition in Clinical Care

Salter, Andrew(Editor);Tucker, Gregory(Editor) — Phytonutrients

Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, Kalliopi-Anna Poulia — Clinical Nutrition in Practice

David J. Pearson, Alison McKee (auth.), Harold H. Draper (eds.) — Advances in Nutritional Research

Nadia Howlader MS, Sean F. Altekruse DVM, PHD, Brenda K. Edwards PHD (auth.), John A. Milner, Donato F. Romagnolo (eds.) — Bioactive Compounds and Cancer

Christopher Duggan, John B. Watkins, Berthold Koletzko, W. Allan Walker — Nutrition in pediatrics

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