The Beginner's Guide to Preserving Food at Home

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The Beginner's Guide to Preserving Food...

The Beginner's Guide to Preserving Food at Home

Name: The Beginner's Guide to Preserving Food at Home
ISBN: 9781603426541

Janet Chadwick

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Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Կատեգորիաներ:

Cookbooks, Food & Wine

Տարի:

2009

Հրատարակչություն:

Storey Publishing

Լեզու:

english

Էջեր:

240

ISBN 10:

160342654X