Cooking with Beer

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Cooking with Beer

Cooking with Beer

Name: Cooking with Beer
ISBN: 9781742664712

Mercurio Paul

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Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

Կատեգորիաներ:

Cookbooks, Food & Wine

Տարի:

2011

Հրատարակչություն:

Allen & Unwin;Murdoch Books

Լեզու:

english

ISBN 10:

1742664717

ISBN 13:

9781742664712