The food safety information handbook

Main
Society, Politics & Philosophy - Government & Politics
The food safety information handbook

The food safety information handbook

Cynthia A Roberts

0 / 0

Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Society, Politics & Philosophy - Government & Politics

Տարի:

2001

Հրատարակչություն:

Oryx Press

Լեզու:

english

Էջեր:

331

ISBN 10:

0585402477

ISBN 13:

9780585402475

Ֆայլ:

PDF, 1.47 MB

IPFS:

,

english, 2001

Կարդալ Առցանց

Ներբեռնել (pdf, 1.47 MB)

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

Marion Nestle — Safe Food

Detwiler, Darin — Food safety: past, present, and predictions

Darin Detwiler — Food Safety: Past, Present, and Predictions

Timothy D. Lytton — Outbreak: Foodborne Illness and the Struggle for Food Safety

Timothy D. Lytton — Outbreak: Foodborne Illness and the Struggle for Food Safety

Winter, Ruth — Poisons in your food: the dangers you face and what you can do about them

Marion Nestle — Safe Food

Committee on the Review of the Use of Scientific Criteria — Scientific Criteria to Ensure Safe Food

National Research Council — Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop

Fox E.C. — Scientific criteria to ensure safe food

Elizabeth Connor (Editor) — Internet Guide to Food Safety and Security

Ronald H. Schmidt, Gary E. Rodrick — Food safety handbook

Nestle Marion — Safe Food: Bacteria, Biotechnology, and Bioterrorism

Marion Nestle — Safe Food: The Politics of Food Safety

Nestle, Marion — Safe food : the politics of food safety

Victoria Sherrow — Food Safety (Point Counterpoint)

Courtney I. P. Thomas — In Food We Trust: The Politics of Purity in American Food Regulation

Fred C. Pampel — Threats to Food Safety (Library in a Book)

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

Felix, Charles W — Food protection technology : current and projected technologies for food protection - recommendations and implementation ; proceedings of the 1986 Conference for Food Protection

Patricia A. Curtis — Guide to US Food Laws and Regulations

Rajeev Bhat, Vicente M. Gomez-Lopez — Practical Food Safety: Contemporary Issues and Future Directions

Ellen K. Silbergeld — Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers

Ellen K. Silbergeld — Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers

Booth, Michael; Brown, Jennifer — Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can

Charles M. Duncan — Eat, Drink, and Be Wary: How Unsafe Is Our Food?

Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read — Regulatory Foundations for the Food Protection Professional

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

Cynthia A. Roberts — The Food Safety Information Handbook

Redman N., Vasan M. (Ed) — Food Safety

Nina E. Redman — Food Safety

Andrea C. Nakaya — Food-Borne Illnesses

Heli Perrett — The Safe Food Handbook: How to Make Smart Choices About Risky Food

C. Blackburn and P.J. McClure (Eds.) — Foodborne Pathogens. Hazards, Risk Analysis and Control

Clive De W. Blackburn — Foodborne Pathogens: Hazards, Risk Analysis and Control

Հիմնական արտահայտություններ